Funchosa with chicken teriyaki

How to make funchosa with chicken teriyaki? Teriyaki sauce makes any meat better: softer, more tender and juicier. Teriyaki is a Japanese sauce based on soy sauce, looks like a thick dark brown syrup. And the chicken does not even need to be marinated for a long time, five minutes is enough - then immediately into the pan. Funchosa is a great side dish for such a bird. It is so perfectly soaked in meat juice and sauce that it becomes a gourmet's dream. Funchosa is good because it does not stick together. Dishes from it can be served not only hot, but also cold.

1. Wash the chicken, dry it with paper towels. Cut the bird into pieces.

2. Put the pieces in a bowl, pour over the Teriyaki sauce. Massage each piece with your hands, as if rubbing the sauce into it.

3. Pour vegetable oil into a frying pan, send it to the fire. When the oil warms up, put the chicken in it, fry on high heat for 5 minutes. Stir in the process.

4. After the specified time, turn down the heat, close the lid and simmer the meat for another 15 minutes.

5. Meanwhile, boil the funchosa in salted boiling water according to the instructions on the package. Flip the noodles into a colander, let the liquid drain.

6. Transfer the funchosa to the chicken, stir so that the glass noodles have time to absorb the sauce and juice. Turn off the fire, keep the lid closed for a couple more minutes.

7. My green onion, chop finely. Arrange the funchosa with chicken in portions, sprinkle with sesame seeds and chopped green onions.

Serve immediately after cooking.

Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).