Sorrel soup without meat with egg and rice

Step-by-step cooking

1. Step 1:

   

   How to cook sorrel soup without meat with egg and rice? First of all, prepare all the necessary products. The soup can be cooked in meat, chicken or vegetable broth, or in plain water. In the recipe I used chicken broth.

2. Step 2:

   

   Peel potatoes, onions and carrots, rinse well. Dry the carrots and onions with paper napkins. Rinse the rice in cold water several times. Wash each sorrel leaf thoroughly to get rid of excess dirt or remnants of earth. Rinse the greens.

3. Step 3:

   

   Cut potatoes into small cubes.

4. Step 4:

   

   Put the pot of broth on the stove. Send the potatoes and rice to cook. After boiling, reduce the flame to moderate, add salt to taste and cook under a closed lid until the products are ready. It will take about 15-20 minutes (depends on the type of rice and potatoes).

5. Step 5:

   

   At this time, prepare the roast. Chop the carrots into thin cubes. If desired, carrots can be cut into circles or grated at all. Cut the onion into small cubes.

6. Step 6:

   

   Heat vegetable oil in a frying pan with a thick bottom. Send the onion and carrot to fry. Constantly stirring, bring the roast to the desired degree of readiness. You can lightly saute the vegetables until the onion is transparent, or fry until golden brown.

7. Step 7:

   

   Fold sorrel leaves on top of each other, cut into medium-width ribbons. Wash the egg thoroughly and drive it into a deep small bowl or glass. Shake with a fork until smooth.

9. Step 8:

   

   Increase the heat under the pan to the maximum, release the roast into the soup. Mix it up.

10. Step 9:

    

    After a few seconds, add sorrel to the pan.

11. Step 10:

    

    Then pour in the egg in a thin stream.

12. Step 11:

    

    With the second hand, stir the broth and egg with a spoon or fork, make a kind of "lace" from the egg mass.

13. Step 12:

    

    Immediately add finely chopped fresh herbs to the soup. Dill, parsley or green onions will do. After a couple of seconds, remove the finished soup from the stove. Cover with a lid and let it brew for a while.

14. Step 13:

    

    Fragrant, warming and delicious soup is ready!