Halushky with Potatoes
A quick, simple, hearty, and very, very tasty Ukrainian dish! My grandmother used to make halushky (soft dough dumplings) with potatoes, so this dish takes me right back to childhood. It's filling and delicious — great as a side for meat, but good enough to eat on its own.
♥Nata╬♫
Recipe author
Halushky with Potatoes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
5 g
Fats 32 %
12 g
Carbohydrates 55 %
21 g
208 kcal
GI:
33
/
0
/
67
- Start by peeling the potatoes and cutting them into large cubes. Put a pot of salted water on the stove and add the potatoes to cook. Meanwhile, make the halushky. Melt the butter and pour it into a bowl, add 1/2 cup of water, crack in the eggs, and add salt. Mix thoroughly. Sift the flour, make a well in the mound, and pour in the butter, water, and egg mixture. Knead a dough — it should be soft, not too stiff. Divide the dough into portions and roll each into a rope. After about 10–15 minutes, cut each rope into pieces and drop them into the pot of boiling water. Cook the halushky until done — they're ready when they float. The potatoes should be done by then, too. While the potatoes and halushky cook, peel and slice the onion into half-rings. Fry it in butter until golden and salt to taste. Drain the cooked halushky and potatoes in a colander, then arrange them on plates — work quickly so they don't cool. Top with the fried onion and sprinkle with ground pepper. Add a dollop of sour cream and serve. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
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