But perhaps not everyone realizes that this is not only a Ukrainian invention. In fact, they are quite widespread throughout Eastern Europe, and people in each country try to cook them in their own way, choosing all sorts of tasty dressings. Studying galushki recipes from different peoples, you can see that they are made from both wheat and corn flour.
The five most commonly used ingredients in the recipes:
The finished dish can be seasoned with tender sour cream, the way Ukrainians like it, or generously topped with garlic sauce, the way the Ingush like it. A well-chosen dressing gives this treat an excellent, rich flavor. Often the pieces of dough are added to soup or to meat with plenty of spicy seasonings, which is especially favored by people in the southern regions. The simplicity of cooking, the abundance of different options, and the ability to satisfy your appetite well make this food an extremely popular and dearly loved creation of European cuisine.