Goat milk yogurt at home
Composition / ingredients
3
Servings:
Cooking method
1. Bring the milk to a boil and boil for 1 minute, stirring constantly.
2. Pour the milk into a sterile glass jar, wait until it cools down to 38-40 degrees.
3. Add sourdough - specialized dry (the amount required for this volume of milk according to the instructions) or natural yogurt.
4. Rinse the thermos with boiling water, pour milk with sourdough into it.
5. Put the thermos in a warm place or wrap it with a blanket. Leave it for a day.
6. When the time has passed, put the yogurt in jars and put it in the refrigerator for 2 hours, after which the yogurt will be ready for use.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sourdough - 29 kcal/100g
- Goat's milk - 68 kcal/100g