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Popular recipes
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Homemade yogurt in a slow cooker with sourdough
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Creamy yogurt in a yogurt maker
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Yogurt in a Narine yogurt maker
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Homemade drinking yogurt
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Sweet homemade yogurt in a slow cooker of sourdough with cream
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Yogurt
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Yogurt with strawberries in a slow cooker
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Yogurt in a slow cooker in jars
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Yogurt from coconut milk in a slow cooker
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Homemade yogurt in a slow cooker
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Yogurt in a slow cooker with sourdough
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Homemade yogurt with sourdough
68 kcal
12 hours
Very tasty, from simple products, thick, healthy! Homemade yogurt in a slow
68 kcal
8 hours35 minutes
Natural, healthy and very tasty delicacy - homemade yogurt! Yogurt turns out to
141 kcal
9 hours20 minutes
Delicious homemade yogurt! Get both pleasure and benefit!
68 kcal
14 hours20 minutes
The perfect breakfast for people who take care of their health. Homemade yogurt,
229 kcal
13 hours25 minutes
Coconut milk yogurt? Yes, it's real!
61 kcal
8 hours20 minutes
Strawberry yogurt made at home! Maximum taste and benefits!
68 kcal
10 hours
Homemade yogurt is healthier than purchased, see for yourself! I cook this
107 kcal
10 hours
Homemade yogurt is suitable for dieters and children. All additional
69 kcal
8 hours30 minutes
Delicious healthy fermented milk drink will energize you for the whole day! If
60 kcal
9 hours30 minutes
Homemade yogurt! A simple recipe for your favorite milk!Kids will love it!
67 kcal
13 hours
A delicate treat for your favorite sweet tooth!A simple yummy recipe! LioVita
68 kcal
7 hours
Easy to prepare, delicious, creamy taste! With fruit, in the form of salad
68 kcal
1 day2 hours30 minutes
Super healthy treat can be prepared at home by yourself! I cook yogurt according
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Homemade yogurt
Homemade fermented milk dishes give the body protein, calcium, zinc, carbohydrates, vitamins, fats, and the beneficial microflora that keeps your digestive tract running smoothly.
When you make the treat yourself, you can be sure it contains no preservatives, thickeners, GMOs, starch, dyes, or other unwanted additives.
With homemade yogurt recipes, you can make a dish that strengthens the immune system, restores gut microflora after a course of antibiotics, and supplies the body with protein during a wellness diet.
Hygiene matters — boil the milk or buy ultra-pasteurized milk, and scald your dishes with boiling water. This is necessary to keep harmful microorganisms from getting in and multiplying, since at 36–40 °C both beneficial and harmful bacteria spring to life.
A properly made treat will be delicious and good for your health. Enjoying natural fermented milk products regularly is an essential part of any healthy eating plan.