Beans stewed in tomato sauce
Composition / ingredients
4
Servings:
Cooking method
Beans stewed in tomato sauce can be used as an independent appetizer dish, as a side dish, you can add it to other dishes.
To cook beans stewed in tomato sauce, take dry beans, tomato paste, water and salt. You can additionally enter any spices to taste.
Beans need to be pre-soaked for 10-12 hours (more convenient overnight). Then boil the beans until tender. Make a filling from tomato paste, diluting it in a ratio of 1: 3. Boil the finished beans in tomato filling, add salt. That's all! it can be served both hot and chilled.
Caloric content of the products possible in the composition of the dish
- Beans - 328 kcal/100g
- White beans - 352 kcal/100g
- Fiery red beans - 23 kcal/100g
- Fresh frozen beans in a package (300 g.) - 102 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
