Composition / ingredients
Step-by-step preparation
Step 1:
First we take 0.5 cups of sugar, pour it into a dry frying pan so that our sherbet can acquire a brown color. Over medium heat, stirring, bring to a caramel color (it is important not to burn the sugar, otherwise it will be bitter). At the same time, pour the milk into a separate bowl and add 3 cups of sugar there. We put the milk on a small fire. As soon as it warms up, add the cooked (slightly cooled) sugar caramel to the milk-sugar syrup.
Step 2:
The mixture may start to foam, be careful! We mix, in the process, the future sherbet can grab into a lump. Don't worry, then it will melt. Boil the mixture for 30-40 minutes over moderate heat, stirring constantly (especially at the very end of cooking, do not be distracted for a minute). Cook the sherbet to the consistency of thick caramel sauce or slightly undercooked condensed milk.
Step 3:
On average, the sherbet will be ready after an hour of cooking. But be guided by the features of your technique and consistency. Then remove the sherbet from the heat, add the softened butter. Stir until smooth, smooth consistency. Peanuts can be fried in advance or browned on a baking sheet, and then cooled and peeled. Mix the prepared peanuts into the sherbet.
Step 4:
The shape into which the homemade sherbet will be poured can be simple or curly. Cover the bottom of the mold with baking paper. Since the paper is different, it is better to hedge and smear it with vegetable oil. Next, pour the future sherbet and transfer it to the refrigerator for solidification. When the sherbet is completely frozen, it can be served with tea. Bon appetit!
For sherbet, it is best to use high-fat milk or even cream - it will taste better.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
