Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary ingredients. Take large, selected eggs. If the eggs are small, it is better to take 4 eggs. Use flour of the highest grade. Instead of fresh berries, you can use frozen, but it will need to be thawed beforehand and thrown on a fine sieve, let excess moisture drain.
Step 2:
Pour the milk into a saucepan, put the butter and put it on a slow fire. Heat, stirring, over low heat until the butter melts. Do not bring to a boil.
Step 3:
Separately, in a bowl, whisk the eggs with sugar and vanilla sugar to a fluffy light foam. The airiness of your pie depends on how you beat the eggs. You can not beat the mass to a density - the protein will lose the air bubbles that lift the dough. A lot of small bubbles should appear on the surface of a properly whipped dough.
Step 4:
Without ceasing to beat, pour the cooled milk-butter mixture into the eggs.
Step 5:
Sift flour with baking powder and add parts to the dough.
Step 6:
Beat the dough with a mixer until smooth. The dough turns out a little denser and gathers around the beaters of the mixer during whipping. But it is necessary to turn off the device, and it spills all over the bowl.
Step 7:
Wash and dry the blueberries. If you use a frozen berry, make sure that it is completely thawed and the excess liquid is gone, otherwise the dough may turn out to be too liquid.
Step 8:
Add half of the blueberries immediately to the dough and gently mix with a spatula, trying not to crush the berries.
Step 9:
Pour the dough into a baking dish lined with parchment and greased with butter (it is not necessary to lubricate the silicone mold). Sprinkle the remaining blueberries on top of the pie. Bake the pie in a preheated 180 ° C oven for about 40 minutes. It may take a little more or a little less time, depending on the characteristics of your oven. See important information about ovens below.
Step 10:
Remove the finished cake from the mold and cool. If desired, you can sprinkle it with powdered sugar. Enjoy your meal!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
When the top layer of baking is slightly browned, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the mold can be taken out of the oven the cabinet.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
