Cheese soup with sausages

For the preparation of cheese soup with sausages, any melted cheese, sausage cheese or melted cheese will do. The main thing is that the cheese melts well and melts in the broth when cooking, giving it its cheese flavor. The whole problem is that now it is very difficult to find natural processed cheese in our stores, which is made from hard cheeses. On the shelves of stores are mostly processed cheese products with a substitute for milk fat. Such "cheeses" do not dissolve in boiling water at all, but float in flakes in soup. Therefore, when buying processed cheese, you need to carefully study the label. Sometimes they even write on the processed cheeses: "For cooking soups."

The cheese was sorted out. And all the other products are the most common and will probably be found at every home. We will need any sausages (I have baby sausages), potatoes, carrots, onions. Greens and crackers are added at will, already when serving.

And so, let's start cooking:

1. The longest time in cooking cheese soup is to boil potatoes, so we start with it. We peel and wash the potato tubers. Cut into a small cube and throw it into boiling water.

2. While the potatoes are cooking, let's do the frying. Peel and wash the onion and carrot. Finely chop the onion, and grate the carrots on a coarse grater. We pass the vegetables in preheated vegetable oil until semi-ready.

Since the melted cheese is fatty, the soup will be satisfying, so you can do without pre-frying vegetables. If you decide to skip this step, then throw the carrots and onions into boiling water at the same time as the potatoes.

3. The melted cheese is grated on a coarse grater.

4. We send the grated cheese and vegetable roast to the potatoes and cook until ready.

5. Cut the sausages into small pieces.

6. At the very end, add the sausages, salt and pepper the soup to taste. Cook for another 3-5 minutes and turn off the fire.

7. We serve cheese soup with sausages together with crackers (croutons), sprinkled with fresh herbs.

Bon appetit!