Lavash roll with canned fish

A great addition to the festive table)).

Recipe author

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Composition / ingredients

servings:

Lavash thin (packaging)

Mayonnaise

250

Eggs (boiled)

Dill

Green onion

Canned saury (I used canned saury, but you can use any other canned fish)

200

Hard cheese

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 12 g

Fats 70 % 30 g

Carbohydrates 2 % 1 g

326 kcal

GI: 0 / 100 / 0

Cooking method

Cooking time: 30 min

How to make a roll of pita bread with canned fish? Spread out the pita bread.
Smzhtezat each leaf with mayonnaise.
Grate eggs on one, cheese on the second, saury crumpled with a fork on the third.
Sprinkle onion and dill on top of each leaf.

Roll the first sheet into a roll.
Put it at the beginning of the second sheet and continue folding.
Then put it at the beginning of the third sheet and wrap the roll to the end.
Put it in a bag and in the refrigerator.
It is best for the night - it will soak better this way.
Bon appetit!

How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Shake the can before buying. The more liquid there is in it, the smaller the fish.