1. Main Page
  2. National cuisine
  3. Chinese noodle soup is fast and delicious

Chinese Rice Noodle Soup

A great way to get acquainted with Chinese cooking!

Rubik's CubeAuthor avatar
Recipe author
Chinese noodle soup is fast and delicious
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 6 g
Fats 8 % 1 g
Carbohydrates 42 % 5 g
44 kcal
GI: 80 / 20 / 0
  • Most Chinese dishes call for all sorts of fairly exotic ingredients that can be hard to track down, but the soup I want to recommend needs none of those—it's made from everyday products. I really encourage you to try this wonderful dish from Chinese cuisine. Cut up the chicken breasts and season with salt and pepper. Score the carrots and slice them into rounds so they look like little flowers. Cut all the onion into strips. Sauté the onion, carrot, and chopped garlic in oil for about 2 minutes, then add the chicken and shredded cabbage and pour in as much chicken broth as you like (go by how thick or thin you prefer the soup). Simmer for about 15 minutes. Soak the mushrooms and noodles for 20–30 minutes, then cook them in the soup for 5 minutes. At the end, salt to taste and add a little sugar. I have 2 personal secrets: 1) use a really fragrant soy sauce; 2) never overcook the soup.

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Shiitake - 34  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Leek - 33  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Broth - 15  kcal/100g
  • Rice noodles - 109  kcal/100g

Similar recipes

Related and additional categories: