Dumplings with potatoes baked in the oven

How to bake dumplings with potatoes in the oven? We take any dumplings with potatoes - cooked at home according to your favorite recipe, or bought in a store. This will not affect the taste of the finished dish too much, but only adjust the cooking time.

On high heat, bring the water to a boil, add a little salt and load the dumplings. Reduce the heat to medium and cook for 3-4 minutes until half cooked. After a while, we take it out with a slotted spoon or throw it into a colander.

Pour sour cream into a deep bowl, add salt, a little ground pepper and any dry herbs to it, or you can do without them at all. A set of spices at this stage can be any that the family is used to. Stir until smooth and leave for a while.

Peel the onion, wash it, dry it and cut it into thin half rings. Fry it in vegetable oil until golden brown, try not to burn it, stirring occasionally. As soon as the onion is cooked, you can start baking.

Ceramic pots are best suited for cooking dumplings in the oven. Pour a teaspoon of vegetable oil on the bottom of each of them (if desired, you can put a piece of butter). Next, we spread the dumplings cooked to half-readiness, layering them with fried onions.

When all the dumplings and onions are laid out in pots, pour each of them with sour cream with spices. Three hard cheese on a coarse grater, sprinkle the contents of each pot abundantly. If desired, you can increase its amount, the melted crust is so delicious that there will definitely not be much of it.

Bake dumplings with cheese and sour cream at 180 degrees for 15 minutes. During this time, sour cream will impregnate them and help them finally get ready, and it forms an appetizing thick sauce. The cheese will melt into a thick, soft cap, and will envelop each dumpling when taking it out of the pot.

We serve baked dumplings with potatoes in hot form directly in pots.

Bon appetit!

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !