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Orange Peel Jam

A wonderful jam with a bright, distinctive citrus flavor! I wanted to make some jam for the winter using an out-of-the-ordinary recipe, and orange peel jam sounded the most intriguing — so that's what I made. I'll be honest: everyone who tried it loved it. Now I'll share my way of making it.

TanchaAuthor avatar
Recipe author
Orange peel jam
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 29 g
118 kcal
GI: 10 / 0 / 90

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Oranges - 36  kcal/100g
  • Citric acid - 0  kcal/100g
  • Water - 0  kcal/100g

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