Composition / ingredients
Step-by-step cooking
Step 1:
How to make a potato casserole without meat in the oven? Very simple! First, prepare the necessary ingredients according to the list. The weight of peeled potatoes should be at least 500 g, so take it with a margin. In addition to these spices, you can add your own to taste.
Step 2:
Wash the potatoes, peel and cut into small cubes.
Step 3:
Put the potatoes in boiling salted water and boil until tender for about 20 minutes. The exact cooking time depends on the potato variety and the size of the pieces.
Step 4:
Drain the water from the finished potatoes and mash them into mashed potatoes, adding a piece of butter. Cool the puree slightly so that when you add the egg, it does not curdle.
Step 5:
Add egg, salt and pepper to the mashed potatoes. Stir thoroughly. If it seems to you that one egg is not enough, you can add another one.
Step 6:
Add flour and mix well again, breaking all the lumps. The mass will immediately thicken.
Step 7:
Transfer the mashed potatoes to a greased baking dish and smooth.
Step 8:
Grate the cheese on a coarse grater. You can use any cheese, the main thing is that it is delicious, natural, without milk fat substitutes and melts well. The usual cheese of the Russian type, Gouda or mozzarella, suluguni, etc. will do.
Step 9:
Sprinkle the mashed potatoes with grated cheese and smooth. Put the mold in preheated to 200 °Remove from the oven and bake for 15-20 minutes until the cheese melts. The exact baking time depends on your oven. But make sure that the cheese does not burn. Bon appetit!
Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
