Candied Ginger

Cooking method

1. Step 1:

   

   Gather your ingredients.

2. Step 2:

   

   Scrub and peel the ginger root, then slice it into thin pieces about 1/8 inch (2–3 mm) thick.

3. Step 3:

   

   Put the slices in a suitable container and cover with water. Let the ginger soak like this for three days — this softens its fiery bite a bit.

4. Step 4:

   

   Then transfer the ginger to a saucepan, cover with water, bring to a boil, and drain. Add the sugar to the ginger along with 3 cups of water, and simmer over low heat for about half an hour, stirring constantly.

5. Step 5:

   

   Then cook the ginger the same way two more times, but only after it has cooled completely each time.

6. Step 6:

   

   Once the ginger turns translucent, let it cool and toss it with powdered sugar.

7. Step 7:

   

   Store the finished candied ginger in jars.

8. Step 8:

   

   Enjoy with a nice cup of tea!