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Beef with Porcini in Sour Cream Sauce

The flavor of porcini mushrooms in this dish is simply irresistible! Beef with mushrooms in sour cream is a quick, easy recipe that's perfect for a weeknight dinner or family lunch. The bold taste of the porcini and a rich sour-cream sauce are a perfect match for tender, juicy pieces of braised beef. And the aroma this genuinely elegant dish gives off will win over any food lover.

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Meat with mushrooms in sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 8 g
Fats 48 % 10 g
Carbohydrates 14 % 3 g
131 kcal
GI: 67 / 0 / 33
  • Rinse the porcini mushrooms well, drain them in a colander, and pat dry. Slice the mushrooms lengthwise into thin pieces. Peel and rinse the shallots and garlic. Dice the shallots and finely mince the garlic clove with a knife. Rinse the beef under running water, pat it dry, and cut it into medium pieces. Pour half the olive oil into a deep skillet, heat it, and add the beef. Season with half of the salt. Sear the beef over medium heat for 3–4 minutes, leaving it juicy and slightly pink inside, then transfer the pieces to a plate. Add the remaining olive oil to the same skillet. Add the diced shallots and sauté for about a minute until soft, stirring constantly so they don't burn. Add the porcini and the minced garlic. Cook the mushrooms for 10 minutes, stirring constantly, until the liquid they release has evaporated. Sprinkle the mushrooms with the flour and stir. Pour in the broth (beef broth is best) and bring to a boil over medium heat. Season the mushrooms with the remaining salt and freshly ground black pepper. Reduce the heat to low, cover, and simmer for about 5 minutes. Stir the Dijon mustard and sour cream into the mushrooms, mixing well with the sauce that forms. Return the seared beef to the skillet, stir it together with the porcini and sour-cream sauce, cover, and simmer about 5 minutes so all the flavors meld. The beef with porcini in sour-cream sauce is ready! Transfer it to a plate and garnish with chopped parsley. Serve it over spaghetti or fettuccine. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Garlic - 143  kcal/100g
  • Porcini mushrooms fresh - 34  kcal/100g
  • Fried white - 162  kcal/100g
  • White pickled - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Shallots - 72  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Beef fillet (steak) - 189  kcal/100g
  • Beef fillet (roast beef) - 381  kcal/100g
  • Meat broth - 34  kcal/100g
  • Dijon mustard - 143  kcal/100g

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