Chocolate mastic

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Chocolate mastic (white chocolate mastic is prepared according to the same principle)... So... We take the chocolate and melt it with a little on the fire

3. Step 3:

   

   Melt

4. Step 4:

   

   And add cream, while stirring constantly

5. Step 5:

   

   When the chocolate melts, add marshmallow candies

6. Step 6:

   

   And stirring, melt them

8. Step 7:

   

   Sift powdered sugar

9. Step 8:

   

   And knead the mastic well (you can use a combine harvester)

10. Step 9:

    

    I kneaded manually

11. Step 10:

    

    At first, the mastic turns out to be quite liquid

12. Step 11:

    

    I put a plastic bag in a container and put the mastic there (so it does not spread much over the package and it is easier to extract it from it later)

13. Step 12:

    

    After that we send the mastic to the refrigerator for a couple of hours (until it completely solidifies)