Chocolate Fondant

Decorate your desserts with one-of-a-kind details made from chocolate fondant! This fondant is nicely pliable and easy to work with.

Recipe author

Servings:

Chocolate

100

Butter

Marshmallows (soft chewy marshmallows)

Cream (30% / heavy cream)

Cognac

Powdered sugar

120

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 2 g

Fats 19 % 15 g

Carbohydrates 78 % 61 g

404 kcal

GI: 0 / 0 / 100

Cooking method

Step 1:

The ingredients.
Step 2:

Chocolate fondant made from chocolate (white chocolate fondant is made the same way)... So here goes... Take the chocolate and melt it with the butter over the heat.
Step 3:

Melt it down.
Step 4:

Add the cream, stirring constantly.
Step 5:

Once the chocolate has melted, add the marshmallows.
Step 6:

Stirring all the while, melt those down too.
Step 7:

Sift in the powdered sugar.
Step 8:

Knead the fondant well (a food processor works for this).
Step 9:

I kneaded mine by hand.
Step 10:

At first the fondant is fairly soft and sticky.
Step 11:

I line a container with a plastic bag and put the fondant inside—that way it doesn't spread out too much and it's easier to lift out later.
Step 12:

Then refrigerate the fondant for a couple of hours, until completely firm.