Salad with smoked chicken and fried mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make a salad with smoked chicken and fried mushrooms? Prepare the necessary ingredients for this. Boil the eggs in boiling water in advance for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.

2. Step 2:

   

   Peel the onion, rinse and finely chop. Rinse the champignons in running water and slice. Pour a little vegetable oil into a hot frying pan and fry the mushrooms with onions for 5-6 minutes. Add a little salt to the mushrooms and sprinkle with ground pepper. During frying, the mushrooms will decrease in size. Let the fried mushrooms cool.

3. Step 3:

   

   Separate the chicken meat from the bones and finely chop. Cut the cucumber into small cubes. Boiled eggs will be cleaned from the shell.

4. Step 4:

   

   Lettuce will be laid out in layers. Place the serving ring on a plate and put the sliced chicken meat in the first layer. Press it down a little so that the layer is denser. This layer and all subsequent ones are slightly lubricated with mayonnaise.

6. Step 5:

   

   Lay a layer of sliced cucumbers on top of the chicken layer.

7. Step 6:

   

   Put the cooled fried mushrooms in the third layer.

8. Step 7:

   

   The last layer will be eggs. Grate them on a grater and put them in a ring, tamping them down a little. If desired, the top of the salad can be sprinkled with herbs. Remove the serving ring and cool the salad a little in the refrigerator. Before serving, the salad can be decorated to your liking. Bon appetit!