Fat five minutes in onion husk

Step-by-step cooking

1. Step 1:

   

   To prepare the recipe, "Lard five minutes in onion husks " take this very lard (better brisket with good meat layers, however - whoever likes it, it will turn out delicious in any case, only the fat content will be different). Next, you will need onion husks - you will have to peel a lot of bulbs! well, they will all come in handy later, you will save time on cleaning onions when cooking other dishes. Add salt and spices, necessarily garlic.

2. Step 2:

   

   Wash the onion husks and put them in a suitable saucepan - this is also important, because the walls of the pan will also be painted, especially white enameled. Therefore, it is better to take a black stalaflon or Teflon coating - the yellowness from the onion husk will be invisible on it.

3. Step 3:

   

   Fill the husk with water and put it to "boil". At a slow boil, the paint from the husk will gradually turn into a decoction.

4. Step 4:

   

   Prepare the fat - wash it, dry it with a paper napkin and cut into pieces, about 4 cm x 10 cm x 3 cm in size or depending on the size of your cut of fat. The main thing is that the pieces are not too thick and have time to boil until ready.

5. Step 5:

   

   I took dill seeds and black pepper peas from spices.

7. Step 6:

   

   Add spices to the colored broth (it boiled for 10-15 minutes).

8. Step 7:

   

   Lower the prepared lard into the hot broth so that the lard is completely immersed in the liquid, heat it with a wooden spoon. Cover with a lid and bring to a boil over medium or low heat, cook for 5-10 minutes (again - be guided by the size of the resulting pieces of fat, but do not grind too). When this time has passed, turn off the stove, and leave the fat in the solution until it cools completely under the lid.

9. Step 8:

   

   I had it cooled down by the evening, so I put it in the refrigerator overnight. And in the morning, the fat should be taken out on a sieve to drain the liquid, blot with a paper napkin.

10. Step 9:

    

    Prepare the garlic coating - peel a couple of garlic cloves and crush them with a press.

11. Step 10:

    

    Add a mixture of freshly ground peppers and use this composition to smear the cooked brown fat well, rubbing the mixture into it. Fold into a tightly closed container and put it in the refrigerator to brew.