Horns in a slow cooker

Pasta cooks quickly in a slow cooker! Very delicate and soft horns are obtained. They can be eaten with stew, fried sausage or with meat cutlets. For children, such pasta can be served simply with sugar. A nutritious and delicious dish.

Ninel

Recipe author

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Composition / ingredients

Servings:

Horns

100

Water

500

Salt

0.5

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 2 g

Fats 13 % 2 g

Carbohydrates 75 % 12 g

71 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare all the products.
Step 2:
Pour water into the slow cooker and select the program "Pasta".
Step 3:
Add salt to taste.
Step 4:
After the water boils, the slow cooker will sound a ready signal. You can pour the horns into the water and wait for the end of the program, its duration is 8 minutes.
Step 5:
During cooking, it is necessary to stir the pasta with a spatula.
Step 6:
Throw the finished horns into a colander and rinse with water.
Step 7:
Put pieces of butter in hot pasta, if desired, you can pour vegetable oil.
Step 8:
Mix the horns and put them in a serving plate. Such pasta can be served as a side dish to cutlets. Bon appetit!