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Hungarian-Style Vegetable Relish

A vegetable relish for winter that bursts with bright flavor! This Hungarian-style relish is something special — a tomato base loaded with hand-picked vegetables that makes a delicious addition to any main course. You can leave the skins on the tomatoes if you like, but peeling them gives the relish a smoother, more tender texture.

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Hungarian snack
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 1 g
Fats 20 % 2 g
Carbohydrates 70 % 7 g
50 kcal
GI: 63 / 0 / 38
    1. Wash the tomatoes, score a small X in the skin of each, and pour boiling water over them. Transfer to a bowl of cold water and slip off the skins. Dice the flesh — it will break down as it cooks.
    1. Seed and core the bell peppers, wash them, and cut into strips. Peel the carrots and cut into thin matchsticks. Peel the onion and garlic; dice the onion and press the garlic through a garlic press.
    1. Put the tomatoes in a pot with a little water (about half a cup), set over the heat, and bring to a boil. Add the carrots and bell peppers and cook for 5–10 minutes, stirring now and then. Finally, stir in the onion and garlic.
    1. Season the relish with salt and ground black pepper to taste, add the sugar, and pour in the sunflower oil. Cook for about 10 minutes, then add the vinegar, stir, and spoon into sterilized jars. Seal tightly.
  • Wrap the jars in a warm blanket and leave them for a day until fully cooled. Store the jars in a cool cellar or pantry.
  • Enjoy your relish!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g

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