It's baked in the oven under a vegetable blanket or a cheese crust. Various side dishes suit it, especially boiled potatoes with butter and herbs, cream sauces and white bread. A mackerel roll will be a real festive table centerpiece. As a filling for it, a variety of vegetables, cheese, garlic, spices and fresh herbs are used. It's not only tasty and filling, but also has an attractive, appetizing appearance.
Mackerel is most often found in recipes with these five products:
Even the most fastidious gourmet can't resist a fish with tender flesh whose taste can't be confused with anything else. Fish fillet can be bought frozen or fresh. After a light freeze, sea fish doesn't lose its beneficial properties. A beginner cook can bake it in the microwave or in a special cooking bag in the oven, and the dish will come out wonderful, especially if blackcurrant berries are added during cooking. Mackerel is often stuffed with your favorite grains, being sure to add fragrant herbs.