Composition / ingredients
Step-by-step cooking
Step 1:
How to make Bukhara pilaf in a duck house? Prepare the necessary ingredients.
Step 2:
Chop beef (or lamb) coarsely.
Step 3:
Cut the onion into thin half rings
Step 4:
Grate carrots, unlike traditional pilaf
Step 5:
Pour 1 liter of water over the meat, bring to a boil, remove the foam, reduce the heat and cook for about 30 minutes until half cooked.
Step 6:
Put onions and carrots in a frying pan with heated vegetable oil
Step 7:
Mix
Step 8:
Fry until golden brown
Step 9:
Meanwhile, wash the raisins
Step 10:
Rinse rice to clear water
Step 11:
After 30 minutes, remove the meat from the broth
Step 12:
Finely chop
Step 13:
Return the chopped meat to the broth, add the fried vegetables, lay the washed rice
Step 14:
Add salt and raisins
Step 15:
Put the spices - I have a ready-made natural mixture for pilaf
Step 16:
Cook the pilaf under the lid on the lowest heat for about 30 minutes until the rice is ready, and then turn off the heat and let it brew for 10-15 minutes
Step 17:
Put the finished Bukhara pilaf on plates. Enjoy your meal!
If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.
Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
