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Layered Mushroom Salad "Deadly Stunt"

A gorgeous, delicious recipe. I really recommend giving it a try!

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Salad layers with mushrooms Deadly Number
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 6 g
Fats 56 % 14 g
Carbohydrates 20 % 5 g
150 kcal
GI: 100 / 0 / 0
  • I love salads built in layers with mushrooms. For one, they look beautiful; for another, they let you fully enjoy each ingredient and how they all work together. One of my favorites is this "Deadly Stunt" salad. I'll explain the name in a moment, but first, here's how to make it. Take a large, deep salad bowl and coat it with vegetable oil. Lay the pickled mushrooms cap-side down in a single layer on the bottom. Then chop the onion, marinate it in a 1:1 water-and-vinegar mix for 10–15 minutes, squeeze it out, and spread it in an even, thin layer over the mushrooms. Top with mayonnaise. Now grate the carrots on the coarse side of a grater for the third layer. Slice the pickles into thin rounds and lay them over the carrots, then mayonnaise again. Finely chop the meat, spread it in an even layer, and brush with mayonnaise. Next, add the grated cream cheese and brush with mayonnaise. Grate the potatoes, layer them on, and top with mayonnaise. The final layer is finely chopped egg, also brushed with mayonnaise. Season each layer with salt and pepper to taste (except the cheese and pickle layers). Refrigerate the salad for 12 hours so the flavors meld. After that, it's ready to serve. So why is it called the "Deadly Stunt" salad? Because right at the table, it becomes a real showpiece: just flip the bowl upside down onto a large platter and you're left with a stunningly beautiful salad "cake." Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Champignons - 24  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45 % fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pickled cucumbers - 16  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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