Tenderness classic salad

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Chicken fillet is boiled in salted water (from boiling for about 30 minutes)

3. Step 3:

   

   1 egg is boiled (8 minutes are enough from boiling)

4. Step 4:

   

   Onion finely cut

5. Step 5:

   

   Pour the onion with boiling water

6. Step 6:

   

   Add a little vinegar

7. Step 7:

   

   Add sugar, mix and set aside so that the onion is marinated properly

8. Step 8:

   

   When the fillet is cooked, remove it from the broth and leave to cool

9. Step 9:

   

   Then finely chop the fillet across the fibers

10. Step 10:

    

    In 3 deep plates, break 2 eggs, lightly salt and slightly shake

12. Step 11:

    

    Fry egg pancakes in a preheated frying pan with the addition of vegetable oil (I have a large frying pan with a diameter of 28 cm)

13. Step 12:

    

    Turn over and fry on the other side

14. Step 13:

    

    Get 3 egg pancakes, leave them to cool

15. Step 14:

    

    Cut the pancakes into thin strips

16. Step 15:

    

    Put the sliced pancakes to the chicken

17. Step 16:

    

    Add the onion, which by this time has already managed to marinate and, if desired, slightly add salt. We fill the salad with mayonnaise and reshape

18. Step 17:

    

    Our salad is ready!

19. Step 18:

    

    If desired, we make decorations from pre-cooked eggs - cut the white into thin strips, crumble the yolk

20. Step 19:

    

    Decorate the salad with egg flowers and sprigs of greenery - I have this dill

21. Step 20:

    

    Bon appetit!