Herring pate

Awesome delicious and very simple! Pamper your loved ones! I have loved this culinary recipe for herring pate or butter with the taste of red caviar since childhood. Mom cooked it for us for the holidays, but sometimes we persuaded her to cook this delicious food and just like that. You can make a sandwich with herring butter for breakfast on a weekday or prepare a canape for a festive table. Having made such "Red caviar" once you will love this dish and it will be a wonderful addition to your collection of recipes. It can also be used to make sandwich cakes or puff "striped" sandwiches.

Elenka_M

Recipe author

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Composition / ingredients

servings:

Processed cheese (2 packs)

200

Carrot (boiled, medium)

Butter

200

Herring (fillet)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 12 g

Fats 68 % 28 g

Carbohydrates 2 % 1 g

265 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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Herring oil is prepared in a meat grinder, alternating, we pass through it pieces of boiled carrots, herring fillets peeled from bones, butter and processed cheeses. The cheeses must be firm, otherwise they will be smeared in a meat grinder, and the butter will be well cooled. The resulting mass is mixed well and put in the refrigerator so that the oil cools down a little. I like to eat herring butter, both with black and white bread, garnishing them with greens. But the taste of "red caviar" is more pronounced if you make sandwiches with white bread or a loaf.