Beef with apples salad

Hearty salad of boiled beef and apples with eggs and cheese. Pre-boil the beef for the salad and cool it. You need to cook the meat for two hours. I took beef on a bone – a very profitable option – and broth for borscht, and meat for salad. Apples should be without a pronounced taste and aroma, not too sweet and not sour, dense. I propose to prepare such a salad with apples of the ligold variety. The salad turns out very tasty.

Elena

Recipe author

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Composition / ingredients

Servings:

Beef (boiled meat)

300

Apples

Chicken eggs (boiled)

Hard cheese

100

Mayonnaise

100

Coriander greens

Basil

Pickled cucumbers (for salad decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 11 g

Fats 48 % 13 g

Carbohydrates 11 % 3 g

171 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Lettuce products are taken according to the list, beef is boiled in advance, and eggs also need to be boiled. Apples are better than winter varieties.
Step 2:
Cut the boiled beef into small pieces.
Step 3:
Peel apples and boiled eggs.
Step 4:
Since the salad will be laid out in layers, we will use detachable sides. We put the sides on a flat dish.
Step 5:
Apples are crushed with cubes or straws, it is most convenient to use a special grater.
Step 6:
Put one apple on a plate with the first layer.
Step 7:
Lubricate the apple layer with mayonnaise.
Step 8:
Spread sliced beef on the first layer of apples.
Step 9:
Put mayonnaise on the meat layer.
Step 10:
Put the second apple, cut into strips, on the meat layer.
Step 11:
Apply mayonnaise again.
Step 12:
Now grate boiled eggs on a coarse grater.
Step 13:
Grated eggs are laid in the fourth layer.
Step 14:
Cover the layer of grated eggs with the remaining mayonnaise.
Step 15:
Finely chop cilantro and basil.
Step 16:
Sprinkle the egg layer with chopped herbs.
Step 17:
Grate hard cheese on a coarse grater.
Step 18:
Spread the grated cheese on the greens with the last layer of salad.
Step 19:
Now it remains to remove the sides from the salad, it is better to unbutton them so as not to break the layers.
Step 20:
And the final touch is the decoration of the salad – we cut the pickled cucumbers into circles.
Step 21:
We spread slices of pickled cucumber and a few sprigs of greens on the surface of the salad. Beef salad with apples is ready, you can immediately carry it to the table.