Tagliatelle with mushrooms in cream sauce
Composition / ingredients
8
servings:
Cooking method
Rinse the fresh mushrooms thoroughly, remove all the films, cut coarsely. Peel the onion and garlic and finely chop. Put butter in a preheated frying pan and warm it up a little. Pour in the onion and sugar. Passer until golden brown. Pour in the mushrooms and fry for 5 minutes. Add garlic and flour. Mix everything well and quickly. Fry for half a minute. Add wine. Mix everything quickly until smooth and reduce the heat to a minimum. Simmer for 10 minutes. Add grated parmesan to the cream, mix and pour into a frying pan. Pepper and simmer for another 5 minutes. Boil the tagliatelle in salted water, put it in a colander and let the liquid drain. Arrange on plates and put the sauce on top. Garnish with herbs and grated parmesan.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Garlic - 143 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Tagliatelle - 288 kcal/100g
