Meat in cream sauce with mushrooms in a frying pan

Step-by-step cooking

1. Step 1:

   

   To cook meat with mushrooms in a sliced sauce in a frying pan, take the flesh of pork or any other meat, fresh or frozen mushrooms (in this case, boiled and frozen chanterelles), carrots and onions, cream (here - 20%), oil, salt and pepper.

2. Step 2:

   

   In oil, slightly bring the onion to transparency, add carrots, fry lightly, put in a deep saucepan or saucepan.

3. Step 3:

   

   Rinse pork, pat with a towel and cut into small pieces.

4. Step 4:

   

   Lightly fry the pork in the same pan, adding a little oil. Put it in a saucepan with the vegetables.

6. Step 5:

   

   Chop the chanterelles, leave the small ones intact. Lightly fry,

7. Step 6:

   

   Add flour, warm up a little with flour and dilute with cream, bring to a boil. Season with salt and pepper - preferably with freshly ground pepper from the mill.

8. Step 7:

   

   Pour the resulting sauce over the contents of the saucepan. Simmer the meat with mushrooms in the sauce for about half an hour. Serve with a side dish of mashed potatoes, pasta or rice, buckwheat - in any case it will be very tasty!