Borscht dressing for winter beetroot carrot

Step-by-step cooking

1. Step 1:

   

   How to make a dressing for borscht for the winter from beets, carrots, tomatoes and onions? We clean and wash the vegetables. The weight of the vegetables is indicated in the peeled state. Remove the attachment point of the tail from the tomatoes.

2. Step 2:

   

   Chop beets, carrots and onions with a grater or combine. If there is no combine, we cut the onion into thin strips or small cubes.

3. Step 3:

   

   We put the chopped vegetables in a saucepan. For such a volume, a 16-liter pot is needed.

4. Step 4:

   

   Add oil and a third of vinegar. Mix lightly so that the oil reaches the bottom.

5. Step 5:

   

   Add water. Bring to a boil and simmer under a lid on low heat for 10-15 minutes.

7. Step 6:

   

   Using a blender, chop the tomatoes. If there is no blender, we take a grater, a sieve and other improvised means. You can just cut tomatoes into cubes. If desired, you can remove the skin.

8. Step 7:

   

   Put tomato puree in a saucepan to the beetroot and add the remaining vinegar.

9. Step 8:

   

   Add salt and sugar, pepper and bay leaf. Stir and simmer until the vegetables are ready. The total extinguishing time with the first stage is approximately 1 hour.

10. Step 9:

    

    In sterilized jars, we lay out the filling to the top, close the lids.

11. Step 10:

    

    Turn it over, wrap it up and let it cool down.