Pumpkin Oatmeal
A bright, sunny dish to lift your spirits! Pumpkin oatmeal is a tasty, wholesome answer to the question of what to make your family for breakfast. It's hearty and nourishing, so it'll fuel you with energy for the whole day ahead — and that cheerful orange color is bound to put a smile on your face!
Recipe author
Pumpkin Oatmeal
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
3 g
Fats 15 %
4 g
Carbohydrates 74 %
20 g
117 kcal
GI:
10
/
55
/
35
- Stand the ripe pumpkin on its base and cut it in half for easier handling, then scoop out the stringy membranes and all the seeds. Peel off the skin, rinse the flesh with cold water, and pat it dry with a paper towel. Cut off the amount you need for this dish and dice it into small cubes. Save the rest for another recipe, or wrap it in plastic wrap or parchment and refrigerate. 2. Put the pumpkin cubes in a steamer and steam until soft, about 20 minutes. No steamer? Use the steam setting on a multicooker, or just simmer the pumpkin in a regular pot of water. The key is to cook it until it's soft enough to mash easily. Once it's tender, purée it in a blender or food processor until smooth — or simply mash it with a potato masher or fork. 3. In a pot of the right size, combine the rolled oats and the pumpkin purée. Pour in the milk and water and stir everything together well. Add the sugar and salt for balance. Set the pot over low heat and cook the pumpkin oatmeal to a loose, pourable consistency, stirring now and then so it doesn't catch on the bottom. Serve the oatmeal warm or hot. For extra sweetness, stir in a little honey and a pat of butter — it makes the porridge even silkier! Once it's portioned into bowls, garnish to taste: try nuts, fresh berries, and pieces of fruit, or just a sprinkle of cinnamon, which pairs beautifully with pumpkin. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Condensed milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Pumpkin - 29 kcal/100g
- Honey - 400 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted premium butter - 709 kcal/100g
- Unsalted creamery butter - 661 kcal/100g
- Salted creamery butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Rolled oats - 305 kcal/100g
- Raw rolled oats - 390 kcal/100g
Similar recipes
Related and additional categories:
