Inspiration Salad with Chicken

Delicious and beautiful salad will inspire you to new culinary achievements! Salad Inspiration will be the very "highlight" in the decoration of the festive table, which every housewife is looking for. At the same time, the salad will surprise guests not only with its appearance, but also with its amazing taste. The salad has a meat component and mushrooms, which makes it quite satisfying, and vegetables give it juiciness. The shape of the salad can be rounded or rectangular, like a cake – this is already your choice. Inspire yourself and your guests with a beautiful salad!

Faith faith

Recipe author

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Composition / ingredients

Servings:

Beetroot (average)

Onion

Carrots (average)

Eggs

Chicken fillet (can be replaced with ham)

300

Pickled mushrooms

200

Hard cheese

200

Parsley (several leaves for decoration)

Mayonnaise

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 8 g

Fats 46 % 11 g

Carbohydrates 21 % 5 g

149 kcal

GI: 40 / 0 / 60

Step-by-step cooking

Cooking time: 45 min

Step 1:
Ingredients. Pre-boil and cool the chicken fillet, beets, carrots, eggs. I salt the water when cooking, so when laying out, I do not salt the layers.
Step 2:
From one beet, thinly cut a few circles for a rose. Grate the rest on a coarse grater.
Step 3:
Cut thin strips from carrots to decorate the salad, grate the rest on a large grater.
Step 4:
1st layer - grated beetroot and a mesh of mayonnaise.
Step 5:
2nd layer - grated carrots and a mesh of mayonnaise.
Step 6:
3rd layer – finely chopped onion and a mesh of mayonnaise.
Step 7:
4th layer - finely chopped chicken fillet, a mesh of mayonnaise. To simplify the laying out of the smooth edges of the layer, I substitute a board and lay out first along the edge then the middle.
Step 8:
5th layer – grated egg yolks and a mesh of mayonnaise.
Step 9:
6th layer – chopped pickled mushrooms, a mesh of mayonnaise.
Step 10:
7th layer – grated cheese and mayonnaise.
Step 11:
8th layer – grated egg whites.
Step 12:
At your choice – the sides of the salad can be left multicolored or hidden. To apply a thin layer of mayonnaise on the sides of the salad, use a spatula or a knife. Then cover the edges with the remaining egg white.
Step 13:
Decorate the salad. We put a beetroot rose in the center of the salad. First, we make a bud from small scraps of beets. Then we make rose petals from thin circles of beetroot.
Step 14:
Then lay out the carrot strips.
Step 15:
And leaves around a rose made of parsley twigs. We leave the salad for 1 hour for impregnation. Enjoy your meal!