Chicken Liver Tapas
These tapas are a crowd-pleaser — little salads made for beer! Tapas started out as a small plate of snacks to go with a can (or bottle) of beer. These days, though, tapas have grown into plates so generous that even a big guy with a big mug of beer would struggle to finish them — so now "tapas" means just about anything you can serve with a beer. And on that note, here's a perfect beer-snack salad with chicken liver.
Recipe author
Chicken Liver Tapas
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 %
10 g
Fats 54 %
15 g
Carbohydrates 11 %
3 g
183 kcal
GI:
100
/
0
/
0
- Cut the chicken liver into small pieces. Peel the onion and cut it into a small dice. 2. Heat a little oil in a skillet. Sauté the onion, add the liver, and cook until done, seasoning with salt and pepper as you go. Let the cooked liver and onion cool completely. 3. Cut the pickles and the boiled carrots into strips. 4. Beat each egg separately with salt and pepper and fry 3 thin egg crêpes, browning each on both sides. Cool the crêpes and cut them into thin strips. 5. Put all the ingredients in a bowl, dress with mayonnaise, and toss. Add salt and seasonings if needed. Enjoy!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Pickles - 16 kcal/100g
- Chicken liver - 140 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- Eat outdoors
- Salads
- Eggs
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Pepper
- Salt
- Mayonnaise
- Vegetable oil
- Cooking
- Frying
- In a frying pan
- Egg salad
- Simple festive salads
- Vegetable salads
- Festive salads
- Recipes for March 8
- Offal
- Poultry
- Chicken with vegetables
- From carrots
- From cucumbers
- From onion
- Snacks and salads for picnics and kebabs
