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"Uzbekistan" Salad with Radish

Make an original dish for your family — it's delicious! "Uzbekistan" salad with radish is a tasty, hearty dish for a family dinner or for guests. Salads are always popular, and this one is an especially big hit with the men. The flavor is unusual, fresh, and intriguing. On top of that, it's full of vitamins and very nourishing — just right for late fall, winter, and early spring.

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Uzbekistan salad with radish
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Uzbekistan salad with radish
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 7 g
Fats 48 % 11 g
Carbohydrates 22 % 5 g
146 kcal
GI: 100 / 0 / 0
  • The classic version uses green radish, but you can substitute regular radish or daikon (also a type of radish). First, boil the beef ahead of time in lightly salted water, lift it from the broth, and let it cool completely. While it cools, you can start on the salad. Peel the onion, rinse it in cold water, and pat it dry with a clean towel. On a cutting board, halve the onions and slice them into thin half-rings across the bulb. Pour vegetable oil into a skillet, set it over medium heat, and get it good and hot. Add the sliced onion and fry, stirring now and then, until golden and soft. Spread the fried onion on paper towels to absorb the excess oil. Cut the cooled beef into thin strips — or, more simply, shred it into fibers. Put the meat in a nice serving bowl. Wash the radish thoroughly, pat it dry, and peel it, then grate it on the coarse side of a box grater (or cut it into thin strips, or use a Korean-carrot grater). Add the grated radish to the bowl with the beef. Add the onion too, and toss gently. In a separate small bowl, mix the sour cream and mayonnaise together well. Taste and add salt if needed, plus ground black pepper if you like — freshly ground is best. Add the dressing to the bowl and mix everything well. The sour cream pairs perfectly with the radish, softening its bite and lending the salad a gentle creaminess. You can also dress it with just mayonnaise (or just sour cream). Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Beef tallow - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef sirloin - 380  kcal/100g
  • Beef lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef ribs - 233  kcal/100g
  • Beef leg - 104  kcal/100g
  • Beef tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Corned beef - 216  kcal/100g
  • Sour cream 30% fat - 340  kcal/100g
  • Sour cream 25% fat - 284  kcal/100g
  • Sour cream 20% fat - 210  kcal/100g
  • Sour cream 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Radish - 35  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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