Composition / ingredients
Step-by-step cooking
Step 1:
How to cook wild duck shulyum soup? Prepare the products according to the list. Before cooking the soup, cut the duck into medium portions and cook for half an hour, periodically removing the foam. Wash the vegetables and herbs and dry them with napkins.
Step 2:
Peel the carrots and cut them into large pieces. Peel the onion from the husk.
Step 3:
Add chopped carrots and peeled onion to the boiling broth to the duck. Add the bay leaf and spices there: basil, celery root and black pepper.
Step 4:
Peel the potatoes and cut them into large slices.
Step 5:
Peel and crush the garlic cloves with a knife.
Step 6:
Cut the bell pepper into large pieces.
Step 7:
Cut tomatoes into large slices. You can also use small cherry tomatoes.
Step 8:
After about an hour from the beginning of boiling the broth, put the chopped bell peppers, potatoes, tomatoes, hot pepper into the soup. Cover with a lid and leave to infuse for twenty minutes.
Step 9:
After twenty minutes, add the chopped greens to the soup and leave to languish without fire for another half hour. After this time, the dish will be ready!
This soup is traditionally considered a dish that is cooked on a campfire, on fire. Hunters prepare mainly from the meat of game, which is extracted on the hunt. It is on an open fire that the soup is obtained with the smell of smoke. And the appetite is not as exciting as in an ordinary home kitchen. The dish is prepared from the ingredients that are at hand. If the "soul demands" cooking with an appetite, and nature does not allow you to get out, or there is no time, you can cook in the home kitchen. The main feature of this dish is that the vegetables are cut into large slices. And tomatoes can not be cut at all, but replaced with small and delicious cherries. As for the meat, use it according to your taste and capabilities. They don't cook from anything, even pork. But game, such as pheasant, is a classic of this soup. I used guinea fowl meat in this recipe. This bird is not very popular, but it tastes similar to pheasant meat, and accordingly game. Of course, you can't buy a guinea fowl on the market, our farmers are just starting to breed this bird, so if necessary, I advise you not to pass by and buy it for testing. Now it is possible to order on the Internet on a few farms. Bon appetit!
The amount of water specified in the recipe can be reduced or increased at your request, depending on whether you want to get a thick or more liquid soup.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Duck II category - 287 kcal/100g
- Roast duck - 401 kcal/100g
- Duck of the I category - 405 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Clove pepper (allspice) - 263 kcal/100g
