Tenderness salad with mushrooms

To have a quick and easy dinner, you will need this dish!

Recipe author

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Composition / ingredients

servings:

Crabs (crab meat)

300

Porcini mushrooms (fresh or frozen)

400

Hard cheese

250

Chicken eggs (fresh)

Onion

For frying:

Vegetable oil

For refueling:

Mayonnaise (low-fat)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 8 g

Fats 54 % 14 g

Carbohydrates 15 % 4 g

166 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

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You have no idea how many different crab salads with mushrooms there are! To find this simple but delicious culinary recipe, I had to cook several dozen crab salads with and without mushrooms. I must say – mushrooms give a zest to the salad, I'm sorry for the pun.
Preparing a salad is simple, although it takes a little time. But you can have time to cook dessert or snacks. Such food is quite enough for a light dinner or snack.
To begin with, peel the onion, cut into cubes and lightly fry it in a frying pan, then add the chopped mushrooms. Personally, I always try to cut smaller onions, but for crab salad with mushrooms, it's better to cut simple cubes. I do not advise taking salad onions – white onion perfectly sets off the taste of crab meat.
Hard-boiled eggs, cheese and crab meat are also cut into cubes and mixed with the cooled onion-mushroom mass. In addition to crab meat, you can use crab sticks or a couple of cans of canned crabs – the salad will not lose its charm. But personally, I like the taste of crab meat more.
Add mayonnaise to taste, salt and delicious crab salad Tenderness with mushrooms is ready.