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Olivier Salad with Shrimp

A twist on the famous Olivier salad, with shrimp. The shrimp flavor stays subtle here, since the other ingredients and the mayonnaise tend to overpower it — add more shrimp if you want it to stand out. One more note: Olivier usually calls for pickles, but I don't love pickles with shrimp, so I swapped them for fresh cucumber.

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Olivier salad with shrimp
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Olivier salad with shrimp
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 8 g
Fats 29 % 6 g
Carbohydrates 33 % 7 g
111 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Measure out your ingredients.

  2. Step 2:

    Step 2

    Boil the potatoes and carrot in their skins, then peel and dice them.

  3. Step 3:

    Step 3

    Hard-boil the eggs, peel them, and dice them.

  4. Step 4:

    Step 4

    Dice the cucumber. Drain the liquid from the peas.

  5. Step 5:

    Step 5

    In a bowl, combine the potatoes, carrot, peas, shrimp, and cucumber.

  6. Step 6:

    Step 6

    Dress with mayonnaise.

  7. Step 7:

    Step 7

    Toss to combine.

  • You can serve the salad in individual portions shaped in plating rings. Garnish with shrimp, green onion, and parsley.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Peeled frozen shrimp - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Mature potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Fresh green peas - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g

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