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Olivier salad with shrimp

A variation of the famous Olivier salad with shrimp. Shrimps in the salad feel weak, because they are interrupted by the taste of other products and mayonnaise. If you want a more pronounced taste of shrimp, put more of them. Another point: pickled or pickled cucumbers are usually put in Olivier, but I don't like the combination of pickled cucumbers with shrimp, so I replaced canned cucumbers with fresh ones.
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Olivier salad with shrimp
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Olivier salad with shrimp
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 8 g
Fats 29 % 6 g
Carbohydrates 33 % 7 g
111 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h

  1. Step 1:

    Step 1.

    Measure the ingredients.

  2. Step 2:

    Step 2.

    Boil potatoes and carrots in a uniform, peel and cut into cubes.

  3. Step 3:

    Step 3.

    Hard-boiled eggs, peel and cut into cubes.

  4. Step 4:

    Step 4.

    Cut cucumber into cubes. Drain the liquid from the peas.

  6. Step 5:

    Step 5.

    Combine potatoes, carrots, peas, shrimp and cucumber in a salad bowl.

  7. Step 6:

    Step 6.

    Season with mayonnaise.

  8. Step 7:

    Step 7.

    Mix.

You can serve the salad in portions, forming in cooking rings. Garnish with shrimps, green onion feathers and parsley.

Calorie content of the products possible in the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps, peeled and frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Fresh green peas - 280   kcal/100g
  • Canned green peas - 55   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g

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