Isabella Grape Compote
A wonderful drink — sweet and refreshing. Just the thing! And so easy to make.
Recipe author
Isabella Grape Compote
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
9 g
34 kcal
GI:
44
/
0
/
56
Cooking method
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Step 1:
You'll need: grapes, water, sugar, and a pot.
-
Step 2:
Rinse the grapes and pull them off the stems.
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Step 3:
Bring the water to a boil.
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Step 4:
Add the grapes.
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Step 5:
When the water comes back to a boil (the grapes will float up), add the sugar.
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Step 6:
It's not even cool yet and we're already reaching for a cup — even warm, it's delicious! I make this compote for my little daughter. It's a great stand-in for the store juices she got hooked on: I take a carton and straw from any juice box she's had before, cut the hole a little wider, and pour in the compote. You can't tell the difference! I serve it to her warm. It's wonderfully fragrant and a beautiful color.
- When I have apples and raspberries on hand, I add them to this compote — even tastier and more wholesome!
Caloric content of the products possible in the composition of the dish
- Grapes - 65 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
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