Imagine, you can also make tea from artichokes! I am sure that few people imagine what an artichoke looks like. It is quite easy to see how it looks using search engines on the Internet.
Artichoke tea is brewed from the leaves of the plant and is most often used as a preventive or therapeutic agent, because the finished tea is quite bitter and a person usually does not experience any pleasure from using it.
But the plant has a lot of useful properties: it normalizes appetite and lowers acidity, has a laxative effect.
In addition, artichoke restores the body damaged by excessive alcohol consumption, unhealthy diet.
Artichoke also helps with liver diseases and reduces metabolic disorders.
When eating artichoke, high cholesterol and blood sugar are lowered.
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins
0
%
0
g
Fats
0
%
0
g
Carbohydrates
0
%
0
g
0
kcal
GI:
0
/
0
/
0
Cooking method
Cooking time:
15 min
PT15M
And now the recipe for making artichoke tea, which is no different from making any other herbal infusion.
Dry artichoke leaves are poured with water and infused for about a quarter of an hour.
Filtered tea is taken twice a day half an hour before meals.
To remove the bitterness of the plant itself, you can add a little honey.
It is important to remember that any remedy is taken only after prior consultation with a specialist – your attending physician.
Caloric content of the products possible in the composition of the dish
