Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products. Rinse rice and raisins until clear water.
Step 2:
Pour rice into the bowl of the slow cooker.
Step 3:
Add raisins. You can use other dried fruits.
Step 4:
Pour a glass of water.
Step 5:
Add 0.5 liters of milk.
Step 6:
Add salt and sugar, mix well.
Step 7:
Lubricate the bowl with butter above the milk level / this will not allow the milk to rise /, add the rest of the butter to the milk.
Step 8:
Turn on the program "milk porridge" for 30 minutes. After the signal about the end of cooking, leave the "preheating" function for 10-15 minutes, allowing the porridge to sweat and evaporate excess liquid. Mix and eat to your health!
Porridge can be cooked only with milk or water. Jasmine and Arborio varieties are well suited for cooking on water. Porridge will be less caloric if you do not add sugar and dried fruits.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Round rice - 330 kcal/100g
