Apple and Cranberry Pie
A delicious dessert with warm spices and a berry aroma! This apple pie with tart berries is a homemade treat that's right at home on the table any time of year. You can use frozen cranberries. A cup of freshly brewed, fragrant tea makes the perfect companion.
irin-lima
Recipe author
Apple and Cranberry Pie
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
4 g
Fats 28 %
14 g
Carbohydrates 64 %
32 g
259 kcal
GI:
13
/
0
/
88
- Mix the flour with the baking powder and salt. Finely chop the margarine with a sharp knife and work it into the flour, rubbing everything together with your hands to make a crumbly mixture. Pour the apple cider vinegar and 2/3 of the water into the crumbs — the water should be very cold, ice-cold. Mix the crumbs with the liquids, gradually adding the rest of the water, and knead a soft, elastic dough that doesn't stick to your hands. You may need a bit more or less water, depending on the flour and its gluten content. Divide the dough into two equal parts, wrap both in plastic wrap so they don't dry out, and freeze them for a couple of hours (you can make the dough the day before). Once the dough has firmed up, take it out and let it soften. Roll one piece into a thin sheet with a rolling pin and fit it into a baking dish; for a round dish, form a circle and crimp up the edges. Whisk the egg whites with a whisk and brush 2/3 of them over the bottom crust. Return the crust to the freezer. Heat the oven to 350°F (180°C), convection or top-and-bottom heat. For the filling, melt the butter in a heatproof pot, add the flour, and stir until smooth. Then pour in the water and add the white and brown sugar, nutmeg, cinnamon, and ground cloves. Stir everything together, set over medium heat, and bring to a boil, stirring constantly so there are no lumps. Wash and dry the apples and cranberries. Cut the apples into pieces, removing the core and tough skin. Add the chopped fruit and berries to the prepared mixture and stir well. Take the bottom crust out of the freezer and spread the filling evenly over it. Roll the second piece of dough into a sheet and cut it into strips. Lay the strips over the top of the pie crosswise to form a lattice. Brush the pie with the remaining whisked egg white and sprinkle with sugar. Bake for about an hour, or until golden. Enjoy!
Caloric content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carnation - 323 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Baking powder - 79 kcal/100g
- Brown Sugar - 394 kcal/100g
- Egg whites - 44 kcal/100g
- Nutmeg - 556 kcal/100g
- Ground cinnamon - 247 kcal/100g
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