Jam from knapsacks for winter

Step-by-step cooking

1. Step 1:

   

   To make jam from knapsacks for the winter, take any knapsacks - the jam turns out delicious from different types of these apples, only you will need to determine their density, which affects the fruit's digestibility. You'll also need some citric acid. granulated sugar and water for making syrup.

2. Step 2:

   

   Wash the knapsacks well under running water, drain, make several punctures in each from the side of the peduncle with a wooden stick.

3. Step 3:

   

   Pour sugar into a saucepan, basin or saucepan, add water and cook the syrup. Add a little citric acid, stir the syrup.

5. Step 4:

   

   Lower the prepared apples into it, pour syrup over them after boiling, try not to mix the jam so that the apples do not fall apart, boil the jam, pressing the apples and pouring syrup, for 10 minutes. Cool completely.

6. Step 5:

   

   Then bring the knapsacks to a boil in the syrup again, pressing them down, because they constantly float up and turn over to the side that has already boiled and soaked in syrup - this side is heavier. Cool the jam again, let the apples soak in the syrup, pressing them into the syrup with a suitable-sized plate.

7. Step 6:

   

   Cook the jam until ready for the last time. cool it and pour it into dry, clean jars. It is not necessary to sterilize, but it is better to store it in a cool place.