Zucchini with onions and carrots for winter

Step-by-step cooking

1. Step 1:

   

   How to make zucchini with onions and carrots for the winter? Prepare the ingredients for the preparation. Zucchini is better to take young, juicy and tender. If you have them old, peel them and remove the hard seeds. Wash and dry all the vegetables.

2. Step 2:

   

   Prepare the jars for the workpiece in advance. I recommend taking banks of a small volume. Wash the soda cans under running water, wash the metal lids and boil them. Place the wet jars on the grill in the oven with the neck down. Turn on the oven at 150 degrees and sterilize the jars for about 15 minutes (0.5 liters). If you have larger cans, sterilize them for 20-30 minutes.

3. Step 3:

   

   Cut the washed zucchini into cubes of the same size.

4. Step 4:

   

   Peel the carrots and grate them on a medium grater.

5. Step 5:

   

   Peel the onion, cut into half rings or small cubes.

7. Step 6:

   

   Peel the garlic cloves and finely chop with a knife or pass through a press.

8. Step 7:

   

   Put the vegetables in a deep enamel saucepan. Pour vegetable oil into it. Add sugar, salt, black pepper, a couple of peas of allspice, bay leaf.

9. Step 8:

   

   Put a saucepan with vegetable stock on fire, stir, bring to a boil. Reduce the heat to medium and simmer the vegetables for about 20 minutes under a closed lid. Add chopped garlic and vinegar to the salad, bring the mixture to a boil. Turn off the heat, stir the vegetables. Arrange the hot salad in sterilized jars to the very edges.

10. Step 9:

    

    Roll up the hot jars with sterile lids. Turn the jars upside down, wrap them with a warm blanket or blanket. Allow the jars to cool completely at room temperature. Put the jars away for storage in a cool pantry. Bon appetit!