Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a salad for the winter from cucumbers with tomato paste, prepare the products based on the proportions given above. You will need medium-sized cucumbers, good quality tomato paste, salt, granulated sugar, odorless vegetable oil and 9% table vinegar.
Step 2:
Cucumbers must be thoroughly rinsed, possibly using a medium-hard brush. Next, you need to cut off the tips. Cut the cucumbers themselves into semicircles about 5 mm thick .
Step 3:
Place the chopped cucumbers, tomato paste, salt, granulated sugar, vinegar and vegetable oil in a saucepan of suitable size. Leave the products at room temperature for 20, preferably 40 minutes. During this time, cucumber juice will begin to stand out, which is necessary for making a salad.
Step 4:
Put the products on the stove and start gradually heating, stirring frequently so that the mass does not stick to the bottom. With heating, the juice will become even more after boiling (be careful, the juice with tomato is sprayed during intense boiling). Boil the cucumbers in the tomato for 10 minutes, do not forget to stir.
Step 5:
Arrange the salad in sterile jars. Seal it, turn it over, cover it with a warm blanket or wrap it in a blanket. After complete cooling, cans of cucumber salad with tomato paste for the winter can be sent for storage.
So that summer supplies are guaranteed to delight you throughout the cold season, read the basic rules, secrets and life hacks about preparations for the winter.
As additional ingredients in such a salad, you can put a little garlic, red hot pepper to your taste, and also the use of fragrant freshly ground black pepper will be very successful.
In some cases, chopped herbs are added, as well as onions and bell peppers.
How to choose the perfect pot for soup, porridge or pickling cucumbers read the article about pots.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g