Emerald salad with kiwi and beef

Step-by-step cooking

1. Step 1:

   

   How to make an Emerald Salad? Hard-boiled five chicken eggs, then after cooling, we separate the whites from the yolk.

2. Step 2:

   

   Separately, grate the egg whites on a fine grater in one plate.

3. Step 3:

   

   In the second plate, grate the egg yolks on a fine grater.

4. Step 4:

   

   Cut into pieces three hundred and fifty grams of boiled beef and chop them into cubes.

5. Step 5:

   

   Remove the peel from two apples and also cut them into small cubes.

6. Step 6:

   

   Remove the skin from seven kiwi fruits, remove the core and cut five of them into small cubes.

7. Step 7:

   

   Prepare the salad sauce and put one hundred and eighty grams of mayonnaise in a deep bowl.

8. Step 8:

   

   Add eighty grams of sour cream to the mayonnaise bowl.

9. Step 9:

   

   Squeeze two cloves of garlic through a press into a common bowl.

10. Step 10:

    

    Add the pepper mixture to the bowl to taste.

11. Step 11:

    

    Mix all the ingredients thoroughly in a bowl.

12. Step 12:

    

    Transfer the prepared sauce into a pastry bag.

13. Step 13:

    

    Lubricate the mold with a small amount of vegetable oil and put it on a suitable plate.

14. Step 14:

    

    The first layer is spread in the form of diced beef meat.

16. Step 15:

    

    We level the meat well and distribute it according to the shape.

17. Step 16:

    

    Apply a mesh of cooked sauce on top of the meat.

18. Step 17:

    

    We spread the next layer and level the diced kiwi fruits in the form.

19. Step 18:

    

    On top of the kiwi fruit we make a mesh of sauce.

20. Step 19:

    

    We spread the egg whites in the next layer into the mold and make a mesh of sauce on top.

21. Step 20:

    

    We take one hundred and fifty grams of carrots in Korean, squeeze out the excess juice and, having crushed it with a knife, put it into the mold with the next layer.

22. Step 21:

    

    We make another mesh of sauce on top of the carrots.

23. Step 22:

    

    We put the apples cut into small cubes in the next layer into the mold.

24. Step 23:

    

    On top of the apple spread and level the layer of grated egg yolks, which is slightly pressed.

25. Step 24:

    

    Cut two kiwi fruits into a larger cube and put the final top layer into the mold.

26. Step 25:

    

    Peel, then chop seventy grams of pistachios and sprinkle our salad on top.

27. Step 26:

    

    Carefully remove the mold from the prepared festive salad.

28. Step 27:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes!

29. Step 28:

    

    Have a good preparation of the festive salad and enjoy your appetite!