Candied watermelon crusts

Homemade candied fruits are a great choice for a sweet tooth! Delicious and without chemicals). Very tasty and simple candied watermelon crusts. They are stored for a long time, everyone likes them. I advise you to cook!

katyshaa

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 43 g

168 kcal

GI: 0 / 5 / 95

Step-by-step cooking

Cooking time: 2 d 1 h 20 min

Step 1:
Ingredients
Step 2:
Remove the green peel from watermelon peels
Step 3:
Cut the white pulp into cubes
Step 4:
Put the cubes in a saucepan with cold water and bring to a boil when the water boils, cook for about 10 minutes. Flip it on the drushlag so that the water runs off
Step 5:
Syrup: mix sugar with water, bring to a boil. Transfer the crusts to the syrup, smooth the surface and leave to cool for 12 hours. Then bring to a boil again, turn down the heat and cook for 15 minutes. Leave the watermelon rind to cool for 12 hours. Repeat the procedure
Step 6:
Put the resulting caecates in a colander to stack the syrup. Transfer to a baking sheet sprinkled with sugar. Dry
Step 7:
Got as a result: syrup and candied fruits!
Step 8:
Economical: watermelon peels often go in the trash, although they make excellent candied fruits. Useful: With your own hands, made without preservatives and flavor enhancers. Multifunctional: it can be consumed as an independent dish or used as a confectionery additive.