Salad with smoked salmon and vegetables

Step-by-step cooking

1. Step 1:

   

   How to make a salad with smoked pink salmon? First of all, prepare all the necessary products according to the list. Lettuce leaves can be used any, for example Iceberg, Romaine, Batavia, Lettuce, Corn and others.

2. Step 2:

   

   Wash the lettuce leaves thoroughly and dry them with paper napkins to get rid of excess moisture. Pick the leaves arbitrarily, or cut with a knife into large fragments.

3. Step 3:

   

   Peel the onion and rinse. I used red onion for the salad, it looks more bright and appetizing in the finished dish, besides it has a milder taste unlike ordinary onions and is ideal for vegetable mixes. Varieties such as white salad or shallots are also perfect. Cut the onion into thin half rings or rings and send it to the salad bowl.

4. Step 4:

   

   Wash and dry tomatoes and cucumbers. Slice the vegetables arbitrarily as you like. I usually cut cucumbers into salad slices, like tomatoes.

6. Step 5:

   

   Wash the avocado, cut it in half and remove the stone. Next, peel it and cut it into small cubes. Send to all components.

7. Step 6:

   

   Hot smoked fish (any red, I have salmon) break into small pieces with your hands and add the top layer to the salad. Squeeze the juice of half a lemon on top.

8. Step 7:

   

   Add a mixture of ground peppers and salt to taste. If desired, add a little olive or vegetable refined oil. Avocado and red smoked fish are fatty in themselves, so I recommend using oils for this salad at a minimum. And at the end, sprinkle the salad with fresh finely chopped herbs. I used frozen greens: a little dill and a mixture of aromatic Provencal herbs.