Pumpkin juice with orange for winter

Step-by-step cooking

1. Step 1:

   

   How to make pumpkin juice with orange? Prepare all the juice products. Wash and sterilize cans and lids for canning for 10 minutes. Cut the pumpkin, peel off the seeds, cut into pieces and peel. Then cut the peeled pieces of pumpkin into cubes. Pre-wash the pumpkin and orange thoroughly.

2. Step 2:

   

   Take a large saucepan, put the diced pumpkin into it and fill it with water. Put a saucepan with pumpkin on high heat, bring to a boil and then cook on low heat until ready, this is about half an hour.

3. Step 3:

   

   After half an hour, when the pumpkin becomes soft, grind it with an immersion blender directly in the water in which it was cooked, until a homogeneous mass is formed.

4. Step 4:

   

   Pour sugar into the pumpkin mass and, stirring, cook over low heat for a few minutes until it dissolves. Please note that you can change the density of the juice yourself by topping up the water.

6. Step 5:

   

   Meanwhile, squeeze out the juice from the oranges and cut off a few thin crusts.

7. Step 6:

   

   Pour orange juice into a saucepan with pumpkin juice and put the crusts, boil everything on low heat for another five minutes.

8. Step 7:

   

   Pour hot pumpkin juice with orange into sterile jars and immediately roll it up tightly.

9. Step 8:

   

   Turn the clogged jars of pumpkin juice upside down, checking the density of the seaming so that the juice does not leak out. Leave the jars to stand like this until they cool down, then put them in a closet or pantry for long-term storage.