Seedless grape jam for winter

Step-by-step cooking

1. Step 1:

   

   How to make grape seedless jam? You can choose a seedless variety right away, but if you don't have one, it's not scary either. Take grapes with seeds, sugar, water and citric acid. You can take any thickeners - agar-agar, pectin, gelfix.

2. Step 2:

   

   Wash the grapes well, separate from the twigs and dry. It is possible to use overripe grapes in this recipe, according to the cooking technology, we will not need the integrity of the berries.

3. Step 3:

   

   Put the grapes in a saucepan or a basin for cooking jam - copper, as is customary, enameled or glass - according to the modern version, very convenient. Boil the grapes over low heat until the berries are completely softened. It does not take much time - from the moment of boiling for 10-15 minutes.

4. Step 4:

   

   You can make jam with whole berries - then you and your guests will have to constantly take out the bones when consuming it, this, you will agree, is not very convenient. Therefore, I have found and offer you another way to make jam from seedless grapes, namely, to get rid of them with a conventional sieve.

6. Step 5:

   

   Rub the grapes through a sieve. At the same time, not only the bones will remain on the sieve, but also the rather dense and harsh skin of the berries.

7. Step 6:

   

   The remaining cake, if desired, can be used to make compote or wine, you can give it to poultry if you have a farm (this, of course, is done in areas where the grapes are imported, in places where it grows, waste is simply thrown out as unnecessary due to the abundance of raw materials).

8. Step 7:

   

   Grape juice with pulp, which we have turned out, bring to a boil and gradually pour sugar into it. You may need a little more or less sugar - taste it, the sweetness of the jam depends on the variety of grapes you use. When the sugar dissolves, add a pinch of citric acid - it will lighten the resulting product and add the necessary acidity, if the jam turns out to be simply monotonously sweet when using sweet grape varieties.

9. Step 8:

   

   Boil the jam to the desired thickness or add thickeners according to the instructions on the package. Pour the ready-made grape seedless jam in hot form into sterile jars and close tightly. You can, if desired, send it under a fur coat, but this is not necessary in this case. You can store such jam in room conditions.